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for construction photos.
Crushing, fermentation, and distillation are ongoing. See the latest photos below or go to the
Read Jonathan M. Forester's review of our
Back River Gin
Drinking Maine's Harvest
by Kim Lincoln, Courier-Gazette
A recent article about fruit wines:
Ripe Time for Fruit Wine
Fairest of the Fare
by Meredith Goad, Portland Press Herald
A review from F. Paul Pacult's Spirit Journal September 2007 issue.
Read Riannon Walsh's review of our Back River Gin at:
Celtic Malts
Read Jonathan M. Forester's review of our
Cranberry Smash
Sweetgrass shares Business of the Year 2008 with Savage Oakes Vineyard and Winery:
Village Soup
Read Lance Mayhew's review of our
Back River Gin