Crushing, fermentation, and distillation are ongoing. See the latest photos below or go to the
Read Jonathan M. Forester's review of our Back River Gin
Drinking Maine's Harvest by Kim Lincoln, Courier-Gazette
A recent article about fruit wines: Ripe Time for Fruit Wine
Fairest of the Fare by Meredith Goad, Portland Press Herald
A review from F. Paul Pacult's Spirit Journal September 2007 issue.
Read Riannon Walsh's review of our Back River Gin at: Celtic Malts
Read Jonathan M. Forester's review of our Cranberry Smash
Sweetgrass shares Business of the Year 2008 with Savage Oakes Vineyard and Winery: Village Soup
Read Lance Mayhew's review of our Back River Gin